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The rules of thumb, in the open

How the planner counts

These are the rules of thumb the planner uses, printed from the same numbers it calculates with. They are this site's planning assumptions for an average crowd, not facts from any authority and not a caterer's quote. Adjust for your guests: big eaters, teenagers, a long afternoon or a hot day all need more.

People

Food

Full meal: starters4 bite-size pieces a person
Full meal: main dish6 oz cooked weight an adult
Full meal: sides3 sides, 4 oz of each an adult
Full meal: rolls and dessert1.5 rolls and 1.25 dessert servings a person
Heavy snacks instead of a meal12 pieces a person for the first 2 hours, 4 each hour after, 1 dessert
Light snacks6 pieces a person for the first 2 hours, 2 each hour after
Dessert and coffee only2 dessert servings a person, 1 cup of coffee or tea an adult
Potluckone dish feeds about 8 people

Drinks and ice

Drinks2 a person in the first hour, 1 each hour after
With alcoholabout 50% of an adult's drinks; children's drinks are never counted as alcoholic
Water8 oz a person an hour, doubled above 90 °F
Ice1 lb a person, doubled above 90 °F, counted in 10 lb bags

Budget split

Food 50%, drinks and ice 25%, tableware and decorations 10%, and 15% kept back for the unexpected. It is a starting point; the planner does not know prices where you shop.

Facts with a source

Links are on Sources. The planner uses fixed rules, not AI.